Actually we had these Korean-style chili miso paste just ordered for us privately, but the taste is just sooo good that we decided to make our MYCONBINI customers happy with it! Also try try refining a mayo with it as a dipping sauce or just go crazy with your own ideas. Finally a real Gochujang without preservatives!

The small Yagisawa brewery, which has existed since 1807, was completely destroyed by the tsunami and has now made it back step by step to pass on its tradition and its fantastic specialties, especially artisan miso and shoyu products.