Beschreibung

The basis of Otafuku Yakisoba Sauce is characterized by the rich taste of simmered aromatic vegetables and spices, from the most famous Japanese sauce manufacturer Otafuku. Somewhat hot, yet mild and aromatic: a piquant taste. Goes perfectly with Japanese fried noodles – Yakisoba, a popular festival dish all over Japan. Try it yourself and enjoy the taste of this fantastic sauce.

• GMO-free, vegetarian, without preservatives
• Size: 500g 420ml
• Ingredients: water, worcester sauce (sugar, brandy vinegar, salt, vegetables in various weight proportions (tomatoes, onions, carrots, celery, garlic), spices, water), vegetable puree in variable proportions (tomato, garlic in variable proportions, fruit proportions by weight (apple, dates, peaches, mandarin oranges), sugar, brandy vinegar, soy sauce (defatted soy beans, wheat, salt, soy beans, alcohol (defatted soy beans, wheat, salt, soy beans, alcohol), fructose syrup, salt, color ( e150a); hydrolized soy protein, modified corn starch, spices (cinnamon, black pepper, bay leaf, celery), oyster extract, yeast extract, soy sauce powder (fish extract, soy beans, wheat, salt, salt, dextrin, wheat extract, soic fish, roasted rice), seaweed, thickener: guar gum (e412)

• Origin: Japan

• Recommended for:

  • Stir-fried Yakisoba noodles
  • BBQ sauce

  • Nutrition per 100g
    Energy		487 kJ 116kcal
    Fat		<0,5g
    Saturated fat		<0,1g
    Carbohydrates		26g
    Sugar		21g
    Protein		1,2g
    Salt		6,3g

    Zusätzliche Informationen

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