Beschreibung

Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the association with yuzu brings a nice balance.

• Net: 90g
• Ingredients: yuzo peel (40%), sansho asakura (20%), salt, water, vinegar
• Origin: Hyogo, Japan

• Recommended for

  • Seasoning marinades
  • Grilled, poached, smoked or raw fishes
  • White or red grilled meat
  • Seafood
  • Salads

  • Nutrition per 100g
    Energy		165kJ 39kcal
    Fat		0,4g
    Saturated fat		0,16g
    Carbohydrates		7,8g
    Sugar		2,5g
    Protein		0,9g
    Salt		18,5g

    Zusätzliche Informationen

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